Antioxidants Chemical can be defined as a spontaneous irreversible chemical reaction in which molecular oxygen combines with nutrient principles in feed or raw materials, resulting in, “rancidity”. Animal fats, vegetable oils, fish & liver oil, vitamins and pigments are highly susceptible to this spontaneous reaction.
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Complete antioxidant system .which prrotects oxidative degenration of feed ingredients, complete feed and premixes.
Stimulates immunity development
vaccination becomes more effective as birds response increases
provides an antioxidant action against free radicals.
improves the growth of birds and helps in better egg products
The MICROWISE Group is a world leader in several sectors of the specialty chemicals market for a wide variety of industries and applications. Our products are added to a wide range of products used every day at home, work or leisure.